Operation Homebound Menu

Monday, October 5: Shepherd’s pie; tossed salad; medley of vegetables; roll; dessert

Tuesday, October 6: Ham salad croissant; bean soup; broccoli salad; crackers; dessert

Wednesday, October 7: Pepper steak with stir-fried vegetables; fried rice; egg roll; dessert

Thursday, October 8: Pulled pork sandwich; macaroni and cheese; coleslaw; dessert

Friday, October 9: Spaghetti with meat sauce; Caesar salad; garlic toast; dessert

Monday, October 12: Quiche with ham, peppers, and onion; hash browns; fruit salad; dessert

Tuesday, October 13: Chicken pot pie with cornbread crust; vegetable; fruit salad; dessert

Wednesday, October 14: Seafood Thermidor; herbed rice; tomato-cucumber salad; dessert

Thursday, October 15: Broccoli soup; chicken, cheese, bacon, and ranch sandwich; fruit salad; dessert

Friday, October 16: Pot roast with potatoes, carrots, and onions; garden salad; roll; dessert

Monday, October 19: Boneless pork chop; mashed potatoes and gravy; seasonal vegetable; biscuit; dessert

Tuesday, October 20: Grilled cheeseburger; grilled onions; fruit salad; sweet potato fries; pickle; dessert

Wednesday, October 21: Polish sausage with onions and peppers; pierogies with sour cream; fruit; roll; dessert

Thursday, October 22: Meatball hoagie; carrot slaw; fries; dessert

Friday, October 23: Calzone with ham, Italian sausage, pepperoni, and cheese; large tossed salad; dessert

Monday, October 26: Fish sandwich; lettuce and tomato; tartar sauce; French fries; coleslaw; dessert

Tuesday, October 27: Chicken and dumplings; tossed salad; fruit salad; dessert

Wednesday, October 28: Irish beef stew with potatoes and vegetables; fruit salad; biscuit; dessert

Thursday, October 29: Roasted turkey with stuffing and gravy; mashed potatoes; green beans; roll; dessert

Friday, October 30: Fried shrimp with cocktail sauce; fries; coleslaw; hushpuppies; dessert

Monday, November 2: Pork, bratwurst, and sauerkraut; German potato salad; roasted vegetables; roll; dessert

Tuesday, November 3: Chicken noodle soup; turkey and Swiss croissant; fresh fruit; crackers; dessert

Wednesday, November 4: Stewed chicken and vegetables; Spanish rice; garlic cheddar biscuit; dessert

Thursday, November 5: BBQ chicken; macaroni and cheese; baked beans; cornbread; dessert

Friday, November 6: Fish and chips; coleslaw; hushpuppies; tartar sauce; dessert

Monday, November 9: Italian sausage and peppers hoagie; tomato mozzarella salad; French fries; dessert

Tuesday, November 10: Creamy chicken risotto; Greek salad; roll; dessert

Wednesday, November 11: Baked spinach-stuffed whitefish fromage; roasted potatoes; carrot raisin salad; dessert

Thursday, November 12: Loaded potato soup; corned beef and Swiss on rye; fruit salad; dessert

Friday, November 13: Beef tips with noodles and vegetable; garden salad; roll; dessert

Monday, November 16: Salisbury steak with mashed potatoes and gravy; seasonal vegetable; biscuit; dessert

Tuesday, November 17: Grilled chicken sandwich with Swiss and honey mustard; fruit salad; French fries; dessert

Wednesday, November 18: Sausage and pepperoni pizza; large tossed salad with ranch; dessert

Thursday, November 19: Western-style breakfast quiche; home fries; fruit salad; biscuit; dessert

Friday, November 20: New England clam chowder; tuna salad croissant; cucumber dill salad; dessert

Monday, November 23: Ham and Swiss hoagie with lettuce and tomato; potato chips; coleslaw; pickle; dessert

Tuesday, November 24: Chicken quesadilla with sour cream; pico de gallo salad; black beans; dessert

Wednesday, November 25: Lasagna; green beans; tomato-cucumber salad; garlic roll; dessert

Thursday, November 26: Roast turkey with stuffing; green bean casserole; sweet potato casserole; cranberry sauce; roll; pumpkin pie

Friday, November 27: Chicken salad wrap; ambrosia salad; potato chips; dessert